Hey hey hey! It’s 2015! Kumas Corner and Kuma’s Too both had an amazing 2014 and we are looking forward to an even better 2015. We’d like to take this opportunity to thank every single person who came in to say hi, ordered a beer, a burger, wore our t-shirt,
told a friend about us… everything. Kuma’s wouldn’t be what it is without the support of our customers and our communities and we want to acknowledge that and thank you all for your continued support. That being said, while you’re waiting for your hover boards and
doing your stats research in your copy of Grays Sports Almanac, you should be at our place trying the inaugural 2015 Burger of the Month at each Kuma’s location! Without further ado:
- Smoked Duck Bacon
- White Cheddar
- Trio of Sautéed Mushrooms
- White Truffle Aioli
- Fried Shallot
- Raspberry Maple Aioli
- Blackened Fried Chicken Tenders
- Applewood Smoked Bacon
- Sharp Cheddar Cheese
- Waffle Strips
- Maple Syrup Drizzle
Thanks to everyone who made it out in November for our annual tithe to Sleep! If you didn’t get in to Kuma’s Corner or Kuma’s Too in November to try it, don’t worry. It’ll be back next November. But that said, since November is behind us, lets talk about the December burgers of the month:
Available only at Kuma’s Corner (2900 W. Belmont Ave.):
- Honey Glazed Spanish Chorizo
- Frizzled Sweet Potato
- White Bean Puree
- Roasted Poblano Aioli
Also, check out the burgers namesake here: http://churchburn.bandcamp.com and buy something from these guys. Tis the season for ripping metal from guys in Vital Remains and Grief!
And at Kuma’s Too (666 W. Diversey Pkway):
- Malt Vinegar Aioli
- Crispy Hashbrown and Ham Casserole
- Sharp Cheddar Cheese
- Frizzled Onion
- Deep Fried Collard Greens
- Crushed Red Pepper Flakes
We can’t speak highly enough about both of these offerings. Don’t waste your month away wishing you’d come in…
Come fucking eat!
Well it’s November. And every November we pay homage to the masters of weed metal, Sleep!
- 8 oz. Turkey Burger
- Cranberry Jelly
- Turkey Gravy
- Tempura Fried Stuffing
- Fried Sage
doing what we usually do. Which is… dressing like Immortal. Obviously.
Heyooooo! Holy damn. We are in the death throws of summer again (even though it is, technically, fall now) so as we start making preparations for the endless winter on the horizon, we’ll take this opportunity to tell you a couple of things. First off, we present October Burgers of The Month at our respective locations and they are monsters!
At Kuma’s Corner, we pay our respects to Philly by way of Arizona thrashers Vektor!
- Beer braised ribeye
- Sauteed onions and peppers in jus
- Smoked provolone cheese sauce
- Beer battered deep fried giardiniera
Please search and purchase any and all Vektor materials you can find on the internets. And, in the meantime, click here and turn your speakers up to listen to their awesome Outer Isolation!
At Kuma’s Too, we bow to German masters of old school death metal Fleshcrawl.
- Düsseldorf mustard
- German style mashed Potatoes
- 4 oz. Bratwurst
- Beer and mustard braised onions
- Red cabbage slaw
Click here, bang head.
In addition, we are happy to announce we’ve expanded our delivery times at our Belmont location. You can now get burgers delivered directly to your couch every day of the week except Saturday (saturdays coming soon!) all day until 9:30! All you have to do is click right here!
And, of course, if you live closer to the lake, Kuma’s Too would be happy to stuff you full of beef as well in the comfort of your home, of course! Just click here.
It is the 1st of the month so we are introducing Burgers Of The Month for both locations!
Without further ado:
- Fried Prosciutto
- Cheesy Grits
- Bacon Fat Red Eye Gravy
- Fried Egg
- Applewood Smoked Bacon
- Buffalo Maple Fried Chicken
- Blue Cheese Crumbles
- Pickled Celery
So… definitely eat burgers. Somewhere. But come back on tuesday when we open for regular business hours again.
We have a lot of things in the works right now, guys. Please direct yourself to any of our social media outlets for up to the day information regarding the goings on at each of our locations! You never know what you’ll see… we do giveaways, announce events, limited burger runs, etc.
Follow/friend/add us at:
And, without further ado, we present these BOTM special burgers for August 2014:
Our usual burger on:
- Cilantro Aioli
- Chorizo and Jalapeños
- Chihuahua Cheese
- Pico De Gallo
- Tortilla Strips
Also, we strongly recommend you preorder their new record “I Am King” from Deathwish as soon as humanly possible. It comes out September 2.
Our burger on
- Housemade avocado spread
- Breaded deep fried red bell pepper strips
- Seasoned ground beef
- Queso fresco
So we do this every year. Basically, we close every fourth of July to honor our independence and drink lots of whiskey and blow stuff up. So that’s fair warning. We are closed July 4th.
Now, second order of business, new Burgers of The Month at both of our locations! Without further ado:
We’ve been fans of Trap Them for some time and these guys have a new record, appropriately titled Blissfucker, out and we couldn’t be more stoked. We encourage you to come eat their namesake burger and then immediately run home and order their new record from Prothetic Records here: http://prostheticrecords.com/blissfucker/
- 10 oz. patty
- Pork Tenderloin
- Pineapple-Jalapeño Salsa
- Queso Cotila
- Cactus Tortilla Chips
- Habanero Mayo
We’re pretty big fans of smoked out riffs and headbanging just like these guys and hopefully everyone else will be as hype on them as we are. Buy their new record here.
- 10oz beef patty
- Apricot mustard
- Blackened mashed potatoes
- Fried pork tenderloin
- Potato strings
- Sautéed spinach and sun dried tomatoes
If you’re like us, literally the first thing you do when you wake up from sleeping in a bedroom with no air conditioning during a hot summer night is crave 10 oz. of ground beef.
So, that being the case, we present the burgers of the month at both of our locations!
It occurred to us that it was nearly criminal that these classic shredders didn’t have a burger in their honor so that being said we present:
- 10oz Patty
- Veal Schnitzel
- Roasted Garlic Mayonnaise
- Sauteed Leek
These guys haven’t done a release recently but, we’d like them to. We’d like them to schedule some practices and give us more volume. So without further ado:
- 10oz Patty
- Sweet Soy Sauce
- Grilled Scallion
- Fried Glass Noodles
- Sauteed Shallots
- Red Bell Peppers